Category Archives: testing eng ver category 1

Product Catalog

“Pecurka” company from Podnovlje has to offer just one product, namely: Product Name CHAMPIGNON – Agaricus Bisporus R. br. 01 Reference regulation In accordance of Food Law of B&H 50/04, and Law on Food of the Republic of Srpska, Composition … Continue reading

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Product Portrait

PRODUCT PORTRAIT Name and type of products: Champignon – Agaricus bisporus   Product Features: Season characteristics: the champignons are distinguished by the following characteristics: 1) that the hat in the optimal maturity is closed or slightly open, shape of hemisphere … Continue reading

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Agaricus Bisporus

CAP 3-16 cm, dry, smooth or with compressed fiber or small spaces, white in some forms, and brown in other forms. Spherical or semi-spherical, bulged and flattened, straight. In some forms covered with bright colored grains or scales, in places … Continue reading

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