Author Archives: admin

pecurka23

Posted in Uncategorized | Leave a comment

Product Catalog

“Pecurka” company from Podnovlje has to offer just one product, namely: Product Name CHAMPIGNON – Agaricus Bisporus R. br. 01 Reference regulation In accordance of Food Law of B&H 50/04, and Law on Food of the Republic of Srpska, Composition … Continue reading

Posted in testing eng ver category 1 | Leave a comment

Product Portrait

PRODUCT PORTRAIT Name and type of products: Champignon – Agaricus bisporus   Product Features: Season characteristics: the champignons are distinguished by the following characteristics: 1) that the hat in the optimal maturity is closed or slightly open, shape of hemisphere … Continue reading

Posted in testing eng ver category 1 | Leave a comment

Agaricus Bisporus

CAP 3-16 cm, dry, smooth or with compressed fiber or small spaces, white in some forms, and brown in other forms. Spherical or semi-spherical, bulged and flattened, straight. In some forms covered with bright colored grains or scales, in places … Continue reading

Posted in testing eng ver category 1 | Leave a comment

Energy Value

100 g of raw mushrooms has very few calories – 26 kcal/109 kJ, of which 2.5% are proteins, 0.2% fats and 5.1% carbohydrates. Champignons are one of the proteins richest sort of fungus. Types of carbohydrates found in mushrooms are … Continue reading

Posted in About Champignons | Leave a comment

Buying and storing

Mushrooms can be bought throughout the year, at the market or at supermarkets – portioned and wrapped in plastic wrap. Choose mushrooms that have a solid structure and, depending on the variety, white or cream-caps. Given that in time champignon … Continue reading

Posted in About Champignons | Leave a comment

Portrait and Origin

Human has always been engaged in collecting mushrooms to eat. In ancient Chinese civilization and culture of fungi are prized for 7000 years, and the Romans used a lot of dishes from mushrooms. In Asian countries used in the diet … Continue reading

Posted in About Champignons | Leave a comment